Cheese Dill Scones

• 2 cups flour
• 2 teaspoons dry mustard
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into bits
• 1 cup (4 oz.) shredded extra-sharp cheddar
• 1/4 cup (2 oz.) shredded parmesan
• 1/4 cup chopped chives
• 1/4 cup chopped dill
• 1/2 cup low-fat milk

1. Preheat oven to 400u0b0. In a large bowl, combine flour, mustard, baking powder, and salt. With your fingers or a fork, work butter into flour mixture until it resembles cornmeal studded with a few pea-size pieces. Stir in cheeses, chives, and dill.
2. Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2 or 3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet. Bake until golden brown and cooked through, 20 minutes.
3. Note: Nutritional analysis is per scone.

flour, mustard, baking powder, salt, cold unsalted butter, cheddar, parmesan, chives, dill, lowfat milk

Taken from www.myrecipes.com/recipe/cheese-dill-scones (may not work)