Grilled Corn On The Cob With Roasted Jalapeño Butter

• 1 jalapeno pepper
• Cooking spray
• 7 teaspoons unsalted butter, softened
• 1 teaspoon grated lime rind
• 2 teaspoons honey
• 1/4 teaspoon salt
• 6 ears shucked corn

1. Preheat grill to medium-high heat.
2. Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
3. Place jalapeno in a small paper bag, and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds, and membranes. Finely chop jalapeno. Combine jalapeno, butter, lime rind, honey, and salt in a small bowl; stir well.
4. Place corn on grill rack. Cover and grill for 10 minutes or until lightly charred, turning occasionally. Place corn on serving plate; brush with jalapeno butter.
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pepper, cooking spray, unsalted butter, lime rind, honey, salt, corn

Taken from www.myrecipes.com/recipe/grilled-corn-on-cob-1 (may not work)