Chicken Salad With Asparagus

• 1/3 cup low-fat mayonnaise
• 3 tablespoons plain fat-free yogurt
• 1 teaspoon curry powder
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups (2-inch) sliced asparagus (about 1 3/4 pounds)
• 1/2 teaspoon salt
• 2 cups shredded cooked chicken breast
• 1/4 cup thinly sliced radishes
• 2 tablespoons thinly sliced green onions
• 2 tablespoons finely chopped fresh cilantro
• Boston lettuce leaves
• 12 cherry tomatoes, halved

1. Combine first 6 ingredients in a small bowl; set aside.
2. Boil asparagus in water and 1/2 teaspoon salt 2 minutes or until crisp-tender; drain. Plunge into ice water; drain.
3. Combine asparagus, chicken, radishes, onions, and mayonnaise mixture in a large bowl. Sprinkle with cilantro, and toss gently. Cover and chill.
4. Serve over lettuce leaves, and top each serving with 6 tomato halves.
5. carbo rating: 10

lowfat mayonnaise, yogurt, curry powder, lemon juice, salt, pepper, salt, chicken, radishes, green onions, fresh cilantro, boston lettuce leaves, cherry tomatoes

Taken from www.myrecipes.com/recipe/chicken-salad-with-asparagus (may not work)