Cilantro Potato Salad

• 3 pounds red potatoes
• 2 teaspoons salt, divided
• 1 cup mayonnaise
• 1 (4.5-oz.) can chopped green chiles
• 1/3 cup chopped fresh cilantro
• 3 green onions, chopped
• 2 tablespoons fresh lime juice (about 2 limes)
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 4 slices maple bacon, cooked and crumbled
• Garnish: chopped fresh cilantro

1. Cook potatoes and 1 tsp. salt in boiling water to cover in a large Dutch oven 15 minutes or until fork tender. Drain and cool. Cut potatoes into quarters.
2. Stir together mayonnaise, next 6 ingredients, and remaining 1 tsp. salt in a large bowl; add potatoes, and toss to coat. Cover and chill at least 4 hours. Stir in bacon just before serving; garnish, if desired.

red potatoes, salt, mayonnaise, green chiles, fresh cilantro, green onions, lime juice, garlic, pepper, maple bacon, fresh cilantro

Taken from www.myrecipes.com/recipe/cilantro-potato-salad-0 (may not work)