Christmas Chilaquiles

• Cooking spray
• 2 cups fresh corn kernels (about 4 ears)
• 2 cups (1/4-inch) diced zucchini
• 1 cup chopped red bell pepper
• 1 cup chopped onion
• 1 teaspoon dried oregano
• 3 garlic cloves, minced
• 2 ounces baked tortilla chips (about 2 cups), divided
• 1 cup (4 ounces) shredded part-skim Oaxaca cheese or Monterey Jack cheese, divided

1. Preheat oven to 350u0b0.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn, zucchini, bell pepper, and onion; saute 6 minutes or until browned. Add chopped chiles, oregano, and garlic; saute 2 minutes.
3. Arrange half of tortilla chips in a single layer in bottom of an 11 x 7-inch baking dish coated with cooking spray. Spread half of corn mixture evenly over tortilla chips. Top with 1/2 cup cheese. Arrange remaining tortilla chips over cheese. Spread remaining corn mixture evenly over tortilla chips. Sprinkle with remaining cheese.
4. Bake at 350u0b0 for 10 minutes. Top each serving with 1/4 cup Green Chile Sauce and 1/4 cup New Mexican Red Chile Sauce.

cooking spray, corn kernels, zucchini, red bell pepper, onion, oregano, garlic, tortilla chips, oaxaca cheese

Taken from www.myrecipes.com/recipe/christmas-chilaquiles (may not work)