Sonora Grilled Cheese
- 1/4 cup low-fat mayonnaise
- 1/4 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 8 (1-ounce) slices hearty white bread
- 8 (1/4-inch-thick) slices tomato
- 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers
- 1/8 teaspoon salt
- 1/2 cup fat-free black bean dip
- Cooking spray
- Combine the first 3 ingredients. Spread the mayonnaise mixture evenly over 4 bread slices. Top each with 2 tomato slices and 2 tablespoons cheese; sprinkle with salt. Spread each remaining bread slice with 2 tablespoons black bean dip; place, dip sides down, on top of sandwiches. Heat a large nonstick skillet coated with cooking spray over medium heat. Coat each side of sandwiches with cooking spray. Place sandwiches in pan; cook for 2 minutes on each side or until golden brown.
lowfat mayonnaise, ground cumin, black pepper, white bread, tomato, shredded monterey jack cheese, salt, black bean dip, cooking spray
Taken from www.myrecipes.com/recipe/sonora-grilled-cheese (may not work)