Steak With Golden Zucchini

• 6 teaspoons olive oil
• 1 1/2 pounds strip steak
• Kosher salt and pepper
• 1 1/2 pounds small zucchini, halved lengthwise
• 1 teaspoon grated lemon zest
• 1 small clove garlic, finely chopped
• 3 tablespoons chopped fresh herbs (such as parsley, cilantro, or basil)
• 2 tablespoons bread crumbs

1. Heat 3 teaspoons of the oil in a large skillet over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing.
2. Meanwhile, return the pan to medium heat and heat 2 teaspoons of the oil. Season the zucchini with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, cut-side down, covered, until browned and tender, about 6 minutes. Cut crosswise into 1/2-inch pieces and divide among individual plates.
3. In a small bowl, combine the lemon zest, garlic, herbs, bread crumbs, and the remaining oil. Sprinkle the bread crumb mixture over the zucchini and serve with the sliced steak.
4. You can cook both the zucchini and the steak outside on a grill using the same times as those in the recipe above.

olive oil, steak, kosher salt, zucchini, lemon zest, clove garlic, fresh herbs, bread crumbs

Taken from www.myrecipes.com/recipe/steak-with-golden-zucchini (may not work)