Tiramisu(Home Style)

• 4 double Italian Espressos (1 c.)
• 2 oz. Kahlua
• 20 ladyfingers, dried out
• 1 c. whipping cream
• 2 egg yolks
• 1 Tbsp. sugar
• 4 oz. Mascarpone cream (soft Italian cheese)
• 1/2 to 1 Tbsp. cocoa

1. Lightly butter medium bowl or mold.
2. Mix Espresso and Kahlua. One at a time, dip 10 ladyfingers into mixture and line bottom and partially up sides of the bowl.
3. Whip cream until thick.
4. Beat yolks and sugar over pan of hot water for 4 to 5 minutes, until creamy.
5. Cool; fold in whipping cream and Mascarpone.
6. Pour 1/2 Mascarpone mix over ladyfingers; sprinkle with 1/2 the cocoa. Layer remainder of ladyfingers lightly dipped in Espresso mix. Layer remaining ingredients as above.
7. Cover container carefully with plastic wrap; chill for several hours.
8. Spoon into sherbet coupes or stemmed glasses to serve 4.

italian espressos, kahlua, ladyfingers, whipping cream, egg yolks, sugar, mascarpone cream, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319236 (may not work)