White Cheese Dip

• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 (10-ounce) can hot diced tomatoes and green chiles
• 1 (10-ounce) can diced tomatoes and green chiles
• 1 (4.5-ounce) can chopped green chiles
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground pepper
• 2 pounds deli white American cheese, sliced (we tested with DiLusso)
• 1 cup milk

1. Place onion in a medium microwave-safe bowl; cover loosely with heavy-duty plastic wrap. Microwave on HIGH 2 minutes. Stir garlic and next 5 ingredients into onion.
2. Roughly tear cheese slices; place in a 4-quart slow cooker. Pour milk over cheese; add onion mixture. Cover and cook on LOW 2 hours. Stir gently to blend ingredients.
3. Make Ahead: Spoon dip into serving-size freezer containers, and freeze up to 1 month. Thaw overnight in refrigerator. Reheat in microwave on MEDIUM (50%) power.

onion, garlic, tomatoes, tomatoes, green chiles, oregano, freshly ground pepper, deli white american cheese, milk

Taken from www.myrecipes.com/recipe/white-cheese-dip (may not work)