Double Peanut Bars

• 25 NILLA Wafers, finely crushed (about 1 cup)
• 1/2 cup PLANTERS Dry Roasted Peanuts, finely chopped
• 2 tablespoons granulated sugar
• 1/3 cup margarine or butter, melted
• 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup powdered sugar
• 1/2 cup peanut butter
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. wafer crumbs, peanuts, granulated sugar, and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
2. cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.
3. 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.
4. Calories: 340
5. Total fat: 25 g
6. Saturated fat: 10 g
7. Cholesterol: 20 mg
8. Sodium: 250 mg
9. Carbohydrate: 24 g
10. Dietary fiber: 1 g
11. Sugars: 16 g
12. Protein: 6 g
13. Vitamin A: 10% DV
14. Vitamin C: 0% DV
15. Calcium: 2% DV
16. Iron: 2% DV

nilla wafers, peanuts, sugar, margarine, philadelphia cream cheese, powdered sugar, peanut butter

Taken from www.myrecipes.com/recipe/double-peanut-bars (may not work)