Inside-Outside Ravioli Casserole

• 1 lb. ground beef
• 1 clove garlic, minced
• 1 medium onion, chopped
• 1 Tbsp. salad oil
• 1 (10 oz.) pkg. frozen, chopped spinach
• 1 (1 lb.) can spaghetti sauce with mushrooms
• 1 (8 oz.) can tomato paste
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (7 oz.) pkg. shell macaroni, cooked according to pkg. directions
• 1 c. shredded sharp American cheese
• 2 well beaten eggs
• 1/4 c. salad oil

1. Brown first 3 ingredients in the 1 tablespoon of oil.
2. Cook spinach according to directions on package; drain, reserving the liquid.
3. Add water to make 1 cup.
4. Stir spinach liquid and next 5 ingredients into meat mixture; simmer 10 minutes.
5. Combine spinach with remaining ingredients.
6. Put in baking dish.
7. Top with meat sauce.
8. Bake for 30 minutes at 350u0b0.
9. Let stand 10 minutes before serving.
10. Serves 8 to 10.

ground beef, clove garlic, onion, salad oil, spinach, spaghetti sauce, tomato paste, salt, pepper, shell macaroni, american cheese, eggs, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=186497 (may not work)