Blackened Cumin-Cayenne Tilapia

• 1 tablespoon olive oil
• 4 (6-ounce) tilapia fillets
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

1. Preheat broiler.
2. Rub oil evenly over fish. Combine cumin, salt, garlic powder, and peppers; sprinkle over fish. Arrange fish on a broiler pan coated with cooking spray; broil 5 minutes or until fish flakes easily when tested with a fork or desired degree of doneness.
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olive oil, tilapia fillets, ground cumin, salt, garlic, ground red pepper, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/blackened-cumin-cayenne-tilapia (may not work)