All-American Burgers

• 1 beaten egg
• 1/4 c. French onion sour cream dip
• 1/4 c. fine dry bread crumbs
• 2 tsp. Heinz 57 sauce
• 1 lb. lean ground beef
• 4 slices desired cheese
• 4 lettuce leaves
• 4 hamburger buns, split and toasted
• 4 tomato slices
• 4 onion slices
• 4 slices bacon, halved and cooked crisp
• Heinz ketchup

1. In a medium mixing bowl, combine egg and sour cream dip.
2. Stir in bread crumbs, Heinz 57 sauce and 1/8 teaspoon pepper.
3. Add ground beef and mix well.
4. Shape meat mixture into four 3/4-inch thick patties.
5. Place patties on an unheated rack in a broiler pan.
6. Broil 3 to 4 inches from the heat to desired doneness, turning once (allow about 9 minutes total for medium).
7. Or grill patties on an uncovered grill, directly over medium-hot coals to desired doneness, turning once (allow 6 to 8 minutes total for medium).
8. Top burgers with cheese slices.
9. Heat just until cheese melts.
10. Serve each burger on a lettuce-lined bun with a tomato slice and onion slice and 2 bacon slices.
11. Serve.
12. Pass ketchup. Makes 4 servings.

egg, cream dip, bread crumbs, sauce, lean ground beef, desired cheese, buns, tomato slices, onion, bacon, ketchup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426905 (may not work)