Big Easy Fried Catfish Tacos

• 1 cup mayonnaise
• 1/4 cup sliced scallions
• 2 tablespoons Creole mustard
• 1 tablespoon chopped fresh cilantro
• 1 1/2 teaspoons hot sauce (such as Tabasco)
• 1 teaspoon fresh lime juice
• 1/2 cup diced celery (about 3 oz.)
• 1/2 cup diced white onion (about 3 oz.)
• 1/2 cup diced poblano chile (about 3 oz.)
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup apple cider vinegar
• 2 teaspoons Cajun seasoning
• 1 1/2 cups (about 6 3/8 oz.) all-purpose flour
• 2 1/4 teaspoons table salt, divided
• 2 teaspoons black pepper, divided
• 3 large eggs
• 2 tablespoons water
• 1 1/2 cups (about 7 1/4 oz.) plain yellow cornmeal
• 4 (6-oz.) catfish fillets, cut lengthwise into 16 (1-in.-wide) strips
• 4 cups canola oil
• 8 (6-in.) white corn tortillas, warmed

1. Prepare the spicy remoulade: Stir together all spicy remoulade ingredients in a small bowl. Cover and chill until ready to serve.
2. Prepare the Cajun pico: Toss together all Cajun pico ingredients in a medium bowl. Cover and chill until ready to serve.
3. Prepare the catfish: Stir together flour and 1 teaspoon each of the salt and black pepper in a shallow dish. Whisk together eggs and water in a second dish. Stir together cornmeal, 1 teaspoon of the salt, and remaining 1 teaspoon black pepper in a third dish. Sprinkle catfish with remaining 1/4 teaspoon salt. Dredge catfish strips, 4 at a time, in flour mixture, shaking off excess; dip in egg mixture, and dredge in cornmeal mixture, shaking off excess. Place on a wire rack in a rimmed baking sheet.
4. Pour oil into a Dutch oven, and heat to 350u0b0F. Fry catfish strips, in batches, in hot oil until done, 4 to 5 minutes. Drain on a wire rack over paper towels. Place 2 catfish strips, 1 tablespoon of the remoulade, and 1 1/2 tablespoons of the pico in each tortilla. Serve immediately.

mayonnaise, scallions, creole mustard, fresh cilantro, hot sauce, lime juice, celery, white onion, poblano chile, parsley, apple cider vinegar, cajun seasoning, flour, salt, black pepper, eggs, water, cornmeal, catfish fillets, canola oil, white corn tortillas

Taken from www.myrecipes.com/recipe/big-easy-fried-catfish-tacos (may not work)