Sichuan Beef And Snow Peas

• 1/2 lb. boneless tender beef steak (sirloin, ribeye or top loin)
• 2 Tbsp. cornstarch, divided
• 3 Tbsp. soy sauce, divided
• 1 Tbsp. dry sherry
• 1 clove garlic, minced
• 3/4 c. water
• 1/4 to 1/2 tsp. crushed red pepper
• 2 Tbsp. vegetable oil, divided
• 6 oz. fresh snow peas, trimmed
• 1 medium onion, chunked
• salt
• 1 medium tomato, chunked
• hot cooked rice

1. Slice beef across grain into thin strips.
2. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef.
3. Let sit 15 minutes.
4. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.

boneless tender beef steak, cornstarch, soy sauce, sherry, clove garlic, water, red pepper, vegetable oil, fresh snow peas, onion, salt, tomato, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268372 (may not work)