Orange-Wild Rice Salad With Smoked Turkey

• 6 cups water
• 1 cup uncooked wild rice
• 1 cup orange sections (about 4 oranges)
• 1/2 cup diced celery
• 1/3 cup dried sweet cherries or sweetened dried cranberries (such as Craisins)
• 1/2 pound smoked turkey breast, diced
• 1/4 cup thawed orange juice concentrate, undiluted
• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Bring water to a boil in a medium saucepan; stir in rice. Partially cover, reduce heat, and simmer 1 hour or until tender. Drain; cool. Place rice, oranges, celery, cherries, and turkey in a bowl.
2. Combine orange juice concentrate and remaining ingredients; stir well with a whisk. Pour over rice mixture; toss well. Cover and chill.

water, wild rice, orange sections, celery, sweet cherries, turkey, orange juice concentrate, lemon juice, water, mustard, olive oil, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/orange-wild-rice-salad-with-smoked-turkey (may not work)