Shrimp And Oyster Jambalaya

  1. Saute onion, green pepper, celery, and garlic in shortening until tender. Stir in tomato paste, water, and salt and pepper; bring to a boil. Reduce heat; cover and simmer 2 hours.
  2. Return mixture to a boil; stir in oysters and shrimp. Cook, uncovered, 5 minutes or until shrimp are tender and oyster edges curl. Stir in rice.
  3. Spoon jambalaya into individual bowls; serve warm.

onions, green peppers, stalks celery, garlic, shortening, tomato paste, water, salt, containers, shrimp, regular rice

Taken from www.myrecipes.com/recipe/shrimp-oyster-jambalaya (may not work)

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