Triple Chocolate Cake

• 1 (18.25-ounce) package chocolate cake mix
• 1 (1.4-ounce) package chocolate sugar-free, fat-free pudding mix
• 3/4 cup semisweet chocolate chips
• 1 (8-ounce) carton fat-free sour cream
• 1 cup egg substitute
• 1/2 cup water
• 1/3 cup vegetable oil
• Cooking spray
• 1 cup light fudge topping, (such as Smucker's)

1. Preheat oven to 350u0b0.
2. Combine first 7 ingredients in a large bowl; stir well with a wire whisk until ingredients are blended. Pour batter into a 12- cup Bundt pan coated with cooking spray.
3. Bake at 350u0b0 for 1 hour or until cake begins to pull away from sides of pan. Cool in pan on a wire rack 15 minutes; remove cake from pan, and cool completely on wire rack. To serve, cut cake into 16 slices. Drizzle each slice with 1 tablespoon fudge topping.

chocolate cake, chocolate sugar, semisweet chocolate chips, sour cream, egg substitute, water, vegetable oil, cooking spray, light fudge topping

Taken from www.myrecipes.com/recipe/triple-chocolate-cake-0 (may not work)