Speedy Skillet Steaks

• 2 Tbsp. all-purpose flour
• 1/4 tsp. salt
• 1/4 tsp. dried thyme
• 1/4 tsp. chervil
• 1/8 tsp. pepper
• 4 beef cube steaks (about 1 lb.)
• vegetable cooking spray
• 2 Tbsp. dry white wine
• 2 Tbsp. water
• 1/2 c. chopped green onion
• 1 large ripe tomato, cut in wedges

1. Combine first five ingredients.
2. Dredge steaks in flour mixture.
3. Coat a large skillet with cooking spray.
4. Add steaks and cook over medium heat 5 minutes on each side.
5. Drain on paper towels and wipe skillet clean.
6. Return steaks to skillet.
7. Add wine, water and onion.
8. Cover and simmer 6 minutes or until steaks are tender.
9. Add tomato wedges to skillet.
10. Cover and simmer 2 minutes or until completely heated.

flour, salt, thyme, chervil, pepper, beef, vegetable cooking spray, white wine, water, green onion, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730692 (may not work)