Huevos Rancheros

• 4 (6-inch) corn tortillas
• Cooking spray
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 3 garlic cloves, minced
• 1/4 cup canned chopped green chiles
• 2 teaspoons New Mexico chile powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon hot sauce
• 1 (14.5-ounce) can diced tomatoes, undrained
• 4 large eggs
• or
• 1/4 cup (1 ounce) shredded Monterey Jack cheese
• 2 teaspoons chopped fresh cilantro

1. Preheat oven to 350u0b0.
2. Coat tortillas with cooking spray; place on a baking sheet. Bake at 350u0b0 for 12 minutes or until crisp.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell pepper, and garlic; saute 3 minutes. Add green chiles and next 5 ingredients (green chiles through tomatoes). Bring to a boil; cook 3 minutes or until thick.
4. Heat a large nonstick skillet coated with cooking spray over medium-low heat. Add eggs to pan; cook 3 minutes or until done.
5. Place 1 tortilla on each of 4 plates. Top each tortilla with 1/2 cup tomato mixture and 1 egg. Spoon 1 tablespoon New Mexican Red Chile Sauce or Green Chile Sauce over each serving; sprinkle each serving with 1 tablespoon cheese and 1/2 teaspoon cilantro.
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corn tortillas, cooking spray, onion, green bell pepper, garlic, green chiles, new mexico, ground cumin, oregano, hot sauce, tomatoes, eggs, shredded monterey jack cheese, fresh cilantro

Taken from www.myrecipes.com/recipe/huevos-rancheros-4 (may not work)