Mocha Balls
- 56 vanilla wafers, crushed (less than 1 11-oz. box)
- 1 cup chopped almonds, toasted
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened cocoa
- 4 1/2 teaspoons light corn syrup
- 6 tablespoons coffee liqueur
- 3 cups semisweet chocolate morsels
- Stir together first 6 ingredients; shape into 32 balls. Microwave chocolate in a bowl at HIGH 30 seconds; stir. Microwave 20 more seconds or until smooth, stirring once. Coat balls in chocolate. Place in a parchment paper-lined pan. Chill 30 minutes or until set.
- Minted White Chocolate Balls: Prepare recipe as directed, substituting pecans for almonds, 6 Tbsp. peppermint schnapps for coffee liqueur, and white chocolate morsels for chocolate morsels. Sprinkle with crushed hard peppermint candies immediately after coating with white chocolate.
vanilla wafers, almonds, powdered sugar, unsweetened cocoa, light corn syrup, coffee liqueur, semisweet chocolate
Taken from www.myrecipes.com/recipe/mocha-balls (may not work)