Grilled Peppers And Veggies

• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh basil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 yellow bell pepper
• 1 red bell pepper
• 1 green bell pepper
• 3 zucchini
• 2 large onions
• 1 eggplant

1. Combine first 8 ingredients in a large bowl.
2. Cut bell peppers into large pieces, discarding seeds and membranes. Cut zucchini in half crosswise; cut each piece in half lengthwise. Cut onions into large pieces. Slice eggplant into 1/2-inch slices. Add vegetables to marinade; toss to coat. Cover and chill 2 hours.
3. Remove vegetables from marinade, reserving marinade. Grill, without grill lid, over medium-high heat (350u0b0 to 400u0b0) 10 to 12 minutes or until just tender, basting occasionally with reserved marinade. Serve warm or at room temperature.

olive oil, red wine vinegar, garlic, fresh basil, thyme, salt, freshly ground pepper, yellow bell pepper, red bell pepper, green bell pepper, zucchini, onions, eggplant

Taken from www.myrecipes.com/recipe/grilled-peppers-veggies (may not work)