Baked Rotini

• 1 pound ground beef
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 1 (4.5-ounce) jar sliced mushrooms, undrained
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried crushed red pepper
• 8 ounces rotini, cooked
• 3 cups (12 ounces) shredded mozzarella cheese

1. Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain and return to skillet.
2. Stir in tomatoes and next 7 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in rotini and cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350u0b0 for 35 minutes.

ground beef, onion, green bell pepper, tomatoes, tomato paste, mushrooms, salt, basil, garlic, oregano, red pepper, rotini, mozzarella cheese

Taken from www.myrecipes.com/recipe/baked-rotini (may not work)