Crostini With Avocado, Crab, And Flake Salt

• 1 French bread baguette, cut into 1/2-inch slices
• 2 tablespoons extra-virgin olive oil
• 1 ripe avocado
• 1 teaspoon finely minced fresh garlic
• 1/2 shallot, finely minced
• 1 1/2 tablespoons fresh lime juice, divided
• 1 teaspoon flake sea salt, divided
• 8 ounces lump crabmeat, picked
• 1/4 teaspoon dried crushed red pepper

1. Preheat oven to 375u0b0. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted.
2. Mash avocado in a medium bowl using the back of a fork. Add garlic, shallot, 1/2 tablespoon lime juice, and 1/2 teaspoon salt; stir well to combine.
3. Combine crabmeat, red pepper, and remaining 1 tablespoon lime juice in a medium bowl; toss gently to combine.
4. Spread avocado mixture evenly over toasts. Top evenly with crab mixture; sprinkle evenly with remaining 1/2 teaspoon salt.

bread baguette, extravirgin olive oil, avocado, fresh garlic, shallot, lime juice, salt, lump crabmeat, red pepper

Taken from www.myrecipes.com/recipe/crostini-avocado-crab-flake-salt (may not work)