Warm Oranges In Sake Cream With Sesame Brittle

• Brittle:
• Cooking spray
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 tablespoons sesame seeds
• Sake cream:
• 1/2 cup sake
• 2 tablespoons butter
• 1 tablespoon brown sugar
• Dash of salt
• 1 tablespoon heavy cream
• 3 cups orange sections (about 6 oranges)
• Remaining ingredient:
• 3 cups vanilla fat-free ice cream

1. To prepare brittle, line a baking sheet with foil; coat the foil with cooking spray.
2. Combine granulated sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook until sugar dissolves, stirring gently to dissolve sugar evenly. Cook 4 minutes or until golden (do not stir). Remove from heat; carefully stir in sesame seeds. Rapidly spread mixture onto prepared baking sheet. Cool completely; break into small pieces.
3. To prepare sake cream, combine sake, butter, brown sugar, and salt in a medium saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes). Remove from heat; stir in cream. Gently stir in orange segments. Serve over ice cream; sprinkle with brittle.

cooking spray, granulated sugar, water, sesame seeds, cream, sake, butter, brown sugar, salt, heavy cream, orange sections, remaining ingredient, vanilla fat

Taken from www.myrecipes.com/recipe/warm-oranges-sake-cream-with-sesame-brittle (may not work)