Sweet Potato-Turkey Shepherd'S Pie

• 3 large sweet potatoes (2 lb.)
• 1 (10 oz.) box frozen pearl onions
• 3 cups sliced roasted turkey
• 2 cups turkey gravy
• 1 cup frozen (or cooked fresh) cut green beans, thawed
• 1 cup frozen (or cooked fresh) wax beans, thawed
• 1/4 cup heavy cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

1. Preheat oven to 400u0b0F. Wash sweet potatoes and prick with a knife. Arrange on a baking sheet and bake for 1 to 1 1/4 hours until tender.
2. Cook onions according to package directions.
3. Grease a shallow, 2-quart casserole. Arrange turkey Pick them. Sweet potatoes vary in size and shape. Choose those that are very firm and smooth slices in pan; top with onions and gravy. Spoon beans on top.
4. Scoop sweet potato flesh into a food processor. Add cream, salt and pepper and process until smooth. Spoon onto casserole in an even layer. Heat through for 20 minutes.

sweet potatoes, pearl onions, turkey, turkey gravy, frozen, frozen, heavy cream, kosher salt, black pepper

Taken from www.myrecipes.com/recipe/sweet-potato-turkey-shepherds-pie (may not work)