Cobb Salad With Green Goddess Dressing

• 2 cups water
• 2 garlic cloves, smashed
• 1 (6-ounce) skinless, boneless chicken breast half, cut into 3/4-inch cubes
• 1 (5-ounce) package baby romaine lettuce
• 2 cups grape tomatoes, halved
• 2 ounces blue cheese, crumbled (about 1/4 cup)
• 2 hard-cooked large eggs, peeled and chopped
• 2 bacon slices, cooked and crumbled
• 1 peeled avocado, cut into 1/3-inch pieces

1. Bring 2 cups water and garlic to a boil in a medium saucepan. Add chicken; remove from heat, and let stand 8 minutes or until done. Remove chicken from pan, using a slotted spoon; pat dry with paper towels. Place on a plate, and cool completely.
2. While chicken cooks, prepare Green Goddess Dressing.
3. Place lettuce on a platter. Arrange chicken, tomatoes, and next 4 ingredients (through avocado) over lettuce, alternating ingredients. Serve with dressing.

water, garlic, skinless, baby romaine lettuce, grape tomatoes, blue cheese, eggs, bacon, avocado

Taken from www.myrecipes.com/recipe/cobb-salad-with-green-goddess (may not work)