Fried Catfish With Hush Puppies And Tartar Sauce

• Tartar Sauce:
• 1/4 cup organic canola mayonnaise (such as Spectrum)
• 1 tablespoon dill pickle relish
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon prepared horseradish
• 3/4 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• Catfish:
• 8 cups peanut oil
• 6 (6-ounce) catfish fillets
• 1/8 teaspoon salt
• 9 ounces all-purpose flour, divided (about 2 cups)
• 1 1/4 cups cornmeal
• 1 teaspoon freshly ground black pepper
• 2 cups buttermilk
• 2 large eggs
• Hush Puppies:
• 3 2/5 ounces all-purpose flour (about 3/4 cup)
• 1/3 cup cornmeal
• 1/3 cup buttermilk
• 3 tablespoons grated onion
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 large egg, lightly beaten

1. To prepare tartar sauce, combine first 6 ingredients. Cover and chill.
2. To prepare catfish, clip a candy/fry thermometer to a Dutch oven; add oil to pan. Heat oil to 385u0b0.
3. Sprinkle fillets evenly with 1/2 teaspoon salt. Place 5 ounces (1 cup) flour in a shallow dish. Combine remaining 5 ounces (1 cup) flour, cornmeal, and black pepper in a shallow dish. Combine 2 cups buttermilk and 2 eggs in a shallow dish. Dredge fillets in flour; dip in buttermilk mixture. Dredge in cornmeal mixture; shake off excess breading. Place 2 fillets in hot oil; cook 5 minutes or until done, turning occasionally. Make sure oil temperature does not drop below 375u0b0. Remove fillets from pan using a slotted spoon; drain on paper towels. Return oil temperature to 385u0b0. Repeat procedure twice with remaining fillets.
4. To prepare hush puppies, weigh or lightly spoon 4 ounces (3/4 cup) flour in dry measuring cups; level with a knife. Combine 4 ounces flour and remaining ingredients. Drop batter 1 tablespoonful at a time into pan; fry at 375u0b0 for 5 minutes or until browned, turning frequently. Remove hush puppies from pan using a slotted spoon; drain on paper towels.
5. This recipe was updated for the November, 2012 25th anniversary issue.

tartar sauce, mayonnaise, dill pickle, parsley, horseradish, lemon juice, salt, peanut oil, catfish fillets, salt, flour, cornmeal, freshly ground black pepper, buttermilk, eggs, flour, cornmeal, buttermilk, onion, baking powder, salt, ground red pepper, egg

Taken from www.myrecipes.com/recipe/fried-catfish-with-hush-puppies-tartar-sauce (may not work)