Broiled Salmon With Honey And Vermouth

• 2 tablespoons honey
• 2 tablespoons dry vermouth or white wine
• 1 1/2 teaspoons grated peeled fresh ginger
• 1 1/2 teaspoons country-style Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray

1. Preheat broiler.
2. Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
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honey, white wine, ginger, countrystyle, salt, black pepper, salmon, cooking spray

Taken from www.myrecipes.com/recipe/broiled-salmon-with-honey-vermouth (may not work)