Chicken Skewers With Mint Sauce

• Chicken:
• 2 tablespoons fresh lemon juice
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon crushed black peppercorns
• 2 garlic cloves, minced
• 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
• Cooking spray
• Mint sauce:
• 2 (1 1/2-ounce) slices white bread
• 3/4 cup packed fresh mint leaves (about 3/4 ounce)
• 1 tablespoon extravirgin olive oil
• 2 teaspoons white wine vinegar
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 1/2 cup water

1. To prepare chicken, combine first 6 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 15 minutes, turning bag occasionally. Remove chicken from bag; discard marinade.
2. Prepare grill.
3. Thread chicken pieces onto 6 (8-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 8 minutes or until chicken is done, turning frequently.
4. To prepare mint sauce, place bread slices in a food processor, and pulse until coarsely crumbled. Add mint, olive oil, white wine vinegar, 1/2 teaspoon salt, and 2 garlic cloves; pulse until combined. With processor on, slowly pour water through food chute, and process until smooth and well blended.

chicken, lemon juice, olive oil, salt, red pepper, crushed black peppercorns, garlic, skinless, cooking spray, white bread, mint, extravirgin olive oil, white wine vinegar, salt, garlic, water

Taken from www.myrecipes.com/recipe/chicken-skewers-with-mint-sauce (may not work)