Traditional No-Bake Pumpkin Pie

• 1 (14 oz.) can sweetened condensed milk
• 1 egg, slightly beaten
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/2 tsp. salt
• 1 envelope Knox unflavored gelatine
• 2 tsp. water
• 1 (16 oz.) can pumpkin
• 9-inch graham cracker crust

1. In a small bowl, blend milk, egg, cinnamon, ginger, nutmeg and salt; set aside.
2. In medium saucepan, sprinkle unflavored gelatine over water.
3. Let it stand 1 minute.
4. Stir over low heat until gelatine is completely dissolved, about 2 minutes.
5. Blend in milk mixture.
6. Continue stirring over low heat until mixture is slightly thickened, about 5 minutes.
7. Blend in pumpkin.
8. Turn into prepared crust; chill until firm.
9. Garnish, if desired, with whipped cream. Serves 8.

condensed milk, egg, ground cinnamon, ground ginger, ground nutmeg, salt, unflavored gelatine, water, pumpkin, graham cracker crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2820 (may not work)