Striped Delight

• 35 OREO Cookies
• 6 tablespoons butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 tablespoons cold milk
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 3 1/4 cups cold milk

1. cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2. cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
3. pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
4. Calories: 230
5. Total fat: 13 g
6. Saturated fat: 8 g
7. Cholesterol: 20 mg
8. Sodium: 330 mg
9. Carbohydrate: 27 g
10. Dietary Fiber: 1 g
11. Sugars: 19 g
12. Protein: 3 g
13. Vitamin A: 6% DV
14. Vitamin C: 0% DV
15. Calcium: 6% DV
16. Iron: 6% DV

oreo cookies, butter, philadelphia cream cheese, sugar, cold milk, cold milk

Taken from www.myrecipes.com/recipe/striped-delight-0 (may not work)