Chili Mac In Slow Cooker

• 1 pound ground beef
• 1/2 cup Onion Chopped
• 1 can Tomatoes Diced and drained 14
• 2 tablespoons Chili powder
• 1 teaspoon Garlic salt
• 1/2 teaspoon Cumin Ground
• 1/4 teaspoon Red pepper flakes
• 1/4 teaspoon Black pepper
• 8 ounces Elbow macaroni Uncooked
• cheddar cheese Shredded
• 1 can Tomato sauce

1. Slow cooker directions
2. Brown beef and onion in large skillet over medium heat 6 to 8 minutes, stirring to break up meat. Drain fat.
3. Place beef mixture, tomatoes, tomato sauce, chili powder, garlic salt, cumin, red pepper flakes, and black pepper in slow cooker; mix well. Cover; cook on low 4hours.
4. Cook macaroni according to package directions until al dente tender;drain. Add macaroni to slow cooker; mix well. Cover; cook on low 1 hour. Sprinkle with cheese; if desired.

ground beef, onion, tomatoes, chili powder, garlic, cumin, red pepper, black pepper, macaroni, cheddar cheese, tomato sauce

Taken from www.myrecipes.com/recipe/chili-mac-slow-cooker (may not work)