Upside-Down Apple-Spice Cake

• Cooking spray
• 1 1/2 tablespoons butter, melted
• 2 tablespoons dark brown sugar
• 1 small Golden Delicious apple, peeled and thinly sliced
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons apple pie spice
• 1/4 teaspoon salt
• 1 tablespoon butter, softened
• 1/4 cup apple butter
• 2/3 cup firmly packed dark brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup low-fat buttermilk (1%)

1. Preheat oven to 350u0b0.
2. Coat a 9-inch round cake pan with cooking spray. Place 1 1/2 tablespoons melted butter in pan. Quickly tilt pan in all directions so butter covers pan with a thin film. Sprinkle butter with 2 tablespoons brown sugar. Arrange apple slices spoke-like over brown sugar. Set aside.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a medium bowl.
4. Beat softened butter, apple butter, and 2/3 cup brown sugar in a large bowl with a mixer at medium speed until well blended. Add egg, vanilla, and buttermilk; beat well. Gradually stir in flour mixture. Spread batter over apples.
5. Bake at 350u0b0 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Loosen cake from sides of pan using a narrow metal spatula. Place a plate upside down on top of cake pan; invert cake onto plate. Serve warm.

cooking spray, butter, brown sugar, golden delicious apple, flour, baking soda, apple pie spice, salt, butter, apple butter, brown sugar, egg, vanilla, lowfat buttermilk

Taken from www.myrecipes.com/recipe/upside-down-apple-spice-cake (may not work)