Glazed Carrots And Cipollini Onions With Coriander And Orange

• 1 tablespoon butter
• 1 1/4 pounds cipollini onions, peeled
• 1 cup water
• 1 teaspoon grated orange rind
• 1/3 cup fresh orange juice
• 2 tablespoons brown sugar
• 2 tablespoons sherry vinegar or cider vinegar
• 1 teaspoon crushed coriander seeds
• 1 1/2 pounds carrots, peeled and cut into (1/2-inch) diagonal slices
• 2 tablespoons coarsely chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Melt butter in a large nonstick skillet over medium-high heat. Add onions, and saute 3 minutes or until golden. Add water and next 6 ingredients (through carrots); bring to a boil. Reduce heat; simmer 18 minutes or until vegetables are tender and liquid almost evaporates, stirring occasionally. Remove from heat; stir in cilantro, salt, and pepper.

butter, cipollini onions, water, orange rind, orange juice, brown sugar, sherry vinegar, coriander seeds, carrots, fresh cilantro, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/glazed-carrots-cipollini-onions-with-coriander-orange (may not work)