Tuna Fiesta Soft Tacos

• 1/3 c. mayonnaise
• 1/2 tsp. garlic salt
• 1/2 tsp. lemon pepper seasoning
• 1 (6 oz.) can StarKist solid white chunk light tuna, drained and flaked
• 1/4 c. chopped celery
• 1 hard-cooked egg, chopped
• 2 Tbsp. finely chopped green onions
• 2 Tbsp. finely chopped green bell pepper
• 1 Tbsp. drained, chopped pimiento
• 6 flour tortillas (6-inch)
• 1 c. shredded lettuce
• 1/2 c. shredded Colby or Monterey Jack cheese
• salsa (optional)

1. In large bowl, combine mayo, garlic salt, lemon pepper, tuna, celery, egg, onion, bell pepper and pimiento.
2. Mix thoroughly. Place generous 1/2 cup filling on one side of each tortilla.
3. Top with lettuce and cheese.
4. Fold tortillas over; serve with salsa, if desired.
5. Makes 6 servings.

mayonnaise, garlic salt, lemon pepper, tuna, celery, egg, green onions, green bell pepper, pimiento, flour tortillas, shredded lettuce, cheese, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=446092 (may not work)