Orange-Glazed Ham With Sweet Potatoes

• 1 (2-pound) low-fat boneless cooked honey ham (such as Healthy Choice honey ham)
• Vegetable cooking spray
• 3/4 cup low-sugar orange marmalade
• 3 tablespoons brown sugar
• 1 tablespoon honey mustard
• 1/4 teaspoon ground ginger
• 1 (15 1/4-ounce) can unsweetened pineapple chunks in juice
• 2 (15-ounce) cans sweet potatoes in light syrup, drained

1. Place ham in a shallow roasting pan coated with cooking spray. Cover and bake at 325u0b0 for 1 hour.
2. Combine marmalade and next 3 ingredients. Uncover ham, and brush with 1/3 cup marmalade mixture. Reserve remaining marmalade mixture.
3. Drain pineapple chunks, reserving 1/4 cup juice. Reserve remaining juice for another use. Combine pineapple and sweet potatoes. Add 1/4 cup pineapple juice to reserved marmalade mixture. Pour marmalade mixture over sweet potatoes and pineapple; toss lightly. Arrange sweet potato mixture around ham. Bake, uncovered, 30 additional minutes or until ham and potato are thoroughly heated.

vegetable cooking spray, lowsugar, brown sugar, honey, ground ginger, pineapple, sweet potatoes

Taken from www.myrecipes.com/recipe/orange-glazed-ham-with-sweet-potatoes (may not work)