Hash Brown-Sausage Skillet

• Cooking spray
• 9 ounces chicken sausage with habanero chiles and tequila (such as Gerhard's), cut into 1/2-inch pieces
• 2 teaspoons vegetable oil
• 1 1/2 cups shredded peeled sweet potato (about 8 ounces)
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (24-ounce) package frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
• 1 teaspoon dried rubbed sage

1. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken sausage, and saute 4 minutes. Remove sausage from pan, and keep warm. Add oil to pan, and heat over medium-high heat until hot. Add sweet potato, paprika, salt, pepper, and hash brown potatoes; cover mixture and cook for 4 minutes. Uncover, and stir well, breaking up any frozen chunks of potato. Stir in sausage; cover and cook 4 minutes. Stir in sage.

cooking spray, chicken sausage, vegetable oil, sweet potato, paprika, salt, black pepper, potatoes, sage

Taken from www.myrecipes.com/recipe/hash-brown-sausage-skillet (may not work)