Chicken And Yellow Rice

• 2 (3- to 3 1/2-pound) broiler-fryers, cut up and skinned
• 1 cup olive oil
• 2 large onions, chopped
• 1 medium-size green pepper, chopped
• 4 cloves garlic, minced
• 1 1/2 quarts water
• 2 cups uncooked regular rice
• 1 (15-ounce) can tomato sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground salfron
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 (8 1/2-ounce) can English peas, drained
• 1 (8-ounce) can sliced mushrooms, drained
• 1 (4-ounce) jar chopped pimiento, drained

1. Brown chicken in oil on all sides in a large ovenproof Dutch oven. Remove chicken, and set aside; reserve oil in Dutch oven. Saute onion, green pepper, and garlic in oil. Stir in next 7 ingredients, and bring mixture to a boil.
2. Add chicken, stirring gently; cover and bake at 350u0b0 for 20 minutes or until rice is tender. Add peas, mushrooms, and pimiento; stir gently. Cover and bake an additional 10 minutes or until thoroughly heated. Remove bay leaf, and serve immediately.

fryers, olive oil, onions, green pepper, garlic, water, regular rice, tomato sauce, salt, ground salfron, pepper, bay leaf, english peas, mushrooms, pimiento

Taken from www.myrecipes.com/recipe/chicken-yellow-rice (may not work)