Gluten-Free Almond-Apple Muffins
- 1 cup Apple Cinnamon CheeriosTM cereal
- 1 cup almond flour
- 3 tablespoons corn flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3 eggs
- 1/4 cup vegetable oil
- 3 tablespoons brown sugar
- 1 Granny Smith apple, finely chopped
- Preheat the oven to 350 u0b0F. In a food processor, pulverize the CheeriosTM. In a deep, glass container, mix the ground cereal, almond flour, corn flour, baking soda and pinch of salt. Set aside. Beat the eggs and vegetable oil with a whisk. Add the dry ingredients to the wet ingredients, and incorporate the brown sugar and apples. Arrange muffin liners in a muffin tin, filling each 3/4 full with the batter. Bake for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out dry. Let rest for 5 minutes before removing muffins from tin. Serve, and enjoy!
apple cinnamon, almond flour, corn flour, baking soda, salt, eggs, vegetable oil, brown sugar, apple
Taken from www.myrecipes.com/recipe/almond-apple-muffins (may not work)