Poached Shrimp Salad With Cider Dressing

• Shrimp:
• 4 cups apple cider
• 1/4 cup thinly sliced peeled fresh ginger
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 4 teaspoons Worcestershire sauce
• 10 black peppercorns
• 2 (3-inch) cinnamon sticks
• 2 star anise
• 1 1/2 pounds large shrimp, peeled and deveined
• Dressing:
• 1/2 cup apple cider
• 2 tablespoons cider vinegar
• 1 tablespoon plain low-fat yogurt
• 1 1/2 teaspoons extravirgin olive oil
• 1/2 teaspoon prepared horseradish
• Salad:
• 5 cups torn Boston lettuce (about 2 small heads)
• 4 cups trimmed watercress (about 2 bunches)
• 2 Fuji apples, cored and cut into 1/4-inch-thick wedges
• 1/2 thinly sliced peeled avocado

1. To prepare shrimp, combine the first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain cider mixture through a sieve into a large bowl; discard solids. Return cider mixture to pan; bring to a boil. Stir in shrimp; reduce heat, and simmer 5 minutes. Remove pan from heat. Let stand 30 minutes. Remove shrimp from cider mixture, and discard cider mixture. Chop shrimp; chill.
2. To prepare dressing, combine 1/2 cup cider and the next 4 ingredients (through horseradish) in a medium bowl, stirring with a whisk.
3. To prepare salad, place lettuce and remaining ingredients in a large bowl. Drizzle 1/2 cup dressing over lettuce mixture; toss gently to coat. Add shrimp to remaining dressing; toss to coat. Arrange shrimp on top of salad.

shrimp, apple cider, fresh ginger, lemon juice, worcestershire sauce, black, cinnamon sticks, anise, shrimp, dressing, apple cider, cider vinegar, yogurt, extravirgin olive oil, horseradish, salad, boston lettuce, trimmed watercress, apples, avocado

Taken from www.myrecipes.com/recipe/poached-shrimp-salad-with-cider-dressing (may not work)