Peppered Halibut Steaks

• 1 tablespoon coarsely ground black pepper
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons vegetable oil
• 4 (6-ounce) halibut fillets
• 3/4 teaspoon sea or kosher salt
• Cooking spray
• 4 lemon wedges

1. Prepare grill to medium-high heat.
2. Combine first 3 ingredients; rub over halibut fillets. Cover and let stand at room temperature 10 minutes. Sprinkle fish with salt.
3. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.
4. MyRecipes is working with
5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

ground black pepper, lemon juice, vegetable oil, kosher salt, cooking spray, lemon wedges

Taken from www.myrecipes.com/recipe/peppered-halibut-steaks (may not work)