Green Tea Honey Cake

• Cooking spray
• 2/3 cup sugar
• 4 large eggs
• 4 large egg yolks
• 1/3 cup fat-free milk
• 1/4 cup honey
• 1 cup all-purpose flour
• 2 tablespoons green tea powder

1. Preheat oven to 350u0b0.
2. Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set aside.
3. Place sugar, eggs, and yolks in a large bowl; beat with a mixer at medium speed until thick and pale (about 6 minutes).
4. Combine milk and honey in a small bowl; stir well with a whisk. Add milk mixture to egg mixture, stirring well.
5. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small mixing bowl; add tea, stirring well with a whisk. Fold flour mixture into egg mixture. Pour batter into prepared pan.
6. Bake at 350u0b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

cooking spray, sugar, eggs, egg yolks, milk, honey, flour, green tea

Taken from www.myrecipes.com/recipe/green-tea-honey-cake (may not work)