Pumpkin Pie And More

• 1 3/4 c. graham cracker crumbs
• 1/3 c. sugar
• 1 stick melted butter
• 2 eggs
• 3/4 c. sugar
• 2 (8 oz.) cream cheese
• 3 egg yolks
• 1 (16 oz.) can pumpkin
• 1/2 c. sugar
• 1/2 c. milk
• 1 tsp. salt
• 2 tsp. cinnamon
• Cool Whip
• 1 envelope unflavored gelatin
• 1/4 c. water
• 3 egg whites
• 1/4 c. sugar

1. Mix first 3 ingredients and put in a 9 x 12 pan.
2. Blend next 3 ingredients and spread over crust.
3. Bake at 350u0b0 for 20 minutes. Beat egg yolks and add pumpkin, sugar, milk, salt and cinnamon. Cook 5 minutes until thick.
4. Soften gelatin in water and add water to pumpkin mixture.
5. Let cool.
6. Beat egg whites until stiff.
7. Add 1/4 cup sugar; fold into the cool pumpkin mixture.
8. Pour over cheese mixture.
9. Allow to set in refrigerator until firm.
10. Then top with Cool Whip and cover.

graham cracker crumbs, sugar, butter, eggs, sugar, cream cheese, egg yolks, pumpkin, sugar, milk, salt, cinnamon, unflavored gelatin, water, egg whites, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=107920 (may not work)