Dried Fruit-And-Walnut Loaf

• 2 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cardamom
• 1 cup sweetened applesauce
• 1/3 cup low-fat sour cream
• 1/4 cup honey
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 3/4 cup finely chopped dried mixed fruit (about 5 ounces) or fruit bits
• 1/4 cup finely chopped walnuts
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through cardamom) in a large bowl; make a well in center of mixture. Combine applesauce and next 5 ingredients (applesauce through egg); add to flour mixture, stirring just until moist. Fold in fruit and nuts.
3. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

flour, sugar, baking powder, salt, baking soda, ground cardamom, sweetened applesauce, lowfat sour cream, honey, vegetable oil, vanilla, egg, mixed fruit, walnuts, cooking spray

Taken from www.myrecipes.com/recipe/dried-fruit-and-walnut-loaf (may not work)