Hamburger Hot Pot

• 1 1/2 lb. ground chuck or lean ground beef
• 1/4 tsp. garlic powder
• 1 tsp. salt
• 1/4 tsp. pepper
• 6 medium potatoes, peeled and sliced (I cut them into cubes so it is like a stew, 1/2 to 3/4-inch)
• 3 medium onions, sliced (I cut them into little squares)
• 1 (10 3/4 oz.) can condensed golden mushroom soup
• 1/2 c. water

1. In skillet, lightly brown ground beef; drain well.
2. Add garlic powder, salt and pepper; set aside.
3. Place half the potatoes and half the onions in greased crock-pot.
4. Add browned beef.
5. Top with remaining potatoes and onions.
6. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
7. Cover and cook on low for 8 to 10 hours or high 3 to 4 hours.
8. Serves 4 to 6 people.

ground chuck, garlic powder, salt, pepper, potatoes, onions, condensed golden mushroom soup, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52455 (may not work)