Grilled Lime-Soy Tuna With Noodles

• 8 teaspoons fresh lime juice
• 8 teaspoons less-sodium soy sauce
• 4 teaspoons canola oil
• 4 teaspoons honey
• 2 teaspoons minced peeled fresh ginger
• Dash of ground red pepper
• 1 garlic clove, minced
• 2 (6-ounce) tuna steaks (about 1 inch thick)
• 4 ounces wide rice noodles
• 1/4 cup matchstick-cut carrots
• 4 teaspoons rice vinegar
• 1 1/2 teaspoons sesame seeds, toasted
• 1 1/2 teaspoons dark sesame oil
• 1 teaspoon mirin (sweet rice wine)
• Cooking spray
• 1 tablespoon finely minced green onions

1. Combine first 7 ingredients in a small bowl. Pour 2 tablespoons juice mixture into a zip-top plastic bag; reserve remaining juice mixture. Add tuna to bag; seal and marinate at room temperature 20 minutes, turning bag once.
2. Cook noodles according to package directions. Drain and rinse with cold water; drain. Combine noodles, carrots, vinegar, sesame seeds, sesame oil, and mirin; toss well.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove tuna from bag; discard marinade. Place tuna in pan; cook 1 1/2 minutes on each side or until desired degree of doneness. Divide noodle mixture between 2 plates; sprinkle each with 1 1/2 teaspoons onions. Cut tuna into thin slices; arrange 1 sliced tuna steak on each plate. Drizzle each serving with 3 tablespoons reserved dressing.

lime juice, soy sauce, canola oil, honey, fresh ginger, ground red pepper, garlic, tuna, rice noodles, matchstick, rice vinegar, sesame seeds, sesame oil, mirin, cooking spray, green onions

Taken from www.myrecipes.com/recipe/grilled-lime-soy-tuna-with-noodles (may not work)