Pasta With Zucchini, Parsley, And Feta

• 2 1/4 cups (6 ounces) uncooked rotini (corkscrew-shaped pasta)
• Olive oil-flavored cooking spray
• 2 teaspoons olive oil
• 1 1/2 pounds zucchini (about 3), cut into 1/2-inch pieces
• 1/4 teaspoon salt
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup finely chopped fresh parsley
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook rotini according to package directions, omitting salt and fat. Drain, reserving 1/4 cup cooking liquid.
2. Coat a nonstick skillet with cooking spray. Add oil, and place over medium-high heat. Add zucchini; saute 13 minutes or until tender. Sprinkle with 1/4 teaspoon salt.
3. Combine hot pasta, reserved cooking liquid, zucchini, feta cheese, and remaining ingredients in a large bowl. Toss well.

rotini, olive oil, olive oil, zucchini, salt, feta cheese, fresh parsley, lemon juice, salt, pepper

Taken from www.myrecipes.com/recipe/pasta-with-zucchini-parsley-feta (may not work)