Cucumber Sandwiches For Fancy Times
- 4 tablespoons unsalted butter at room temperature
- 1 tablespoon whole grain mustard
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- 8 slices thin white sandwich bread
- 2 Persian cucumbers thinly sliced
- Flaky salt and freshly ground pepper
- In a small bowl, mash the butter with both mustards and the kosher salt until evenly combined. Spread some of the butter on 1 side of each slice of bread. Top 4 of the buttered sides with the cucumbers and onion and season with flaky salt and several grinds of black better. Sandwich with the remaining 4 slices of bread, mustard-butter side down. Cut off the crusts if you'd like and cut each sandwich into 4 squares, rectangles, or triangles. For extra credit, punch out shapes with cookie cutters (circles and stars work best-witches on broomsticks, not so much). Arrange the sandwiches on a platter and serve.
butter, whole grain mustard, mustard, kosher salt, thin white sandwich bread, cucumbers, salt
Taken from www.myrecipes.com/recipe/cucumber-sandwiches-for-fancy-times (may not work)