Sizzling Juicy Lucy Burgers

• 1 cup cooked black beans (from a 15-ounce can)
• 1 pound lean ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• to taste coarse salt and freshly ground pepper
• Recommended Crystal Farms Product Substitutions: Crystal Farms Jalapeno and Habanero Jack Cheese

1. Place beans in large bowl; mash with a potato masher. Add beef, Worcestershire, chili powder, salt and pepper. Gently mix to combine.
2. Form 8 thin patties. Cut each slice of cheese into for equal squares; stack the pieces. Sandwich one stack of cheese between 2 meat patties. Tightly pinch edges together to seal. Repeat with remaining patties and cheese.
3. Heat a cast-iron or stovetop grill skillet over medium heat. Cook burgers for about 8 minutes, turning once, until browned and no longer pink inside. Serve on onion rolls with favorite condiments.
4. Mix remaining black beans with some jarred tomato salsa to serve over burgers.

black beans, ground beef, worcestershire sauce, chili powder, salt, crystal farms

Taken from www.myrecipes.com/recipe/sizzling-juicy-lucy-burgers (may not work)